Things We Made This Week

Thanks to our garden, our farmers market, and my colleague, we made a few things this past week.

Bee made me (ok, us) a microbrew pale ale, which is my favorite beer on this earth.

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I made a basil salad dressing, with basil and tomatoes from our garden.

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The end result wasn’t nearly as pretty, so no photo, but it tasted great!

We also made jalapeno corn bread.

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And thanks to a great cast iron mold we got from Bee’s family…

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We had some shaped like corn!

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We also got some beautiful purple potatoes from the farmers market.

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They were amazing.  It was like they were glowing when they were wet!

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Once cooked, they turned a brilliant blue, which made a great contrast with the curry I made them in.

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The end result didn’t look much different than usual…

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…but it was fun and tasted great!

In other things made this week, I made it into my office at school!  Here are some photos as I was cleaning and prepping to move things in:

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And in just about 36 hours I am making it all the way to San Francisco for a conference!  Then I have to make the most of the 1.5 weeks of summer I will have left when I return…

-Me

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